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Western Brand Group, a Co. Mayo, Eire based company acquired the site in Dec 06. They are one of the largest producers of primary chicken products in the Republic of Ireland and were established almost 50 years ago.

The plant, equipment, management and staff in Lisnaskea have been constant through the changes of ownership helping to maintain high levels of quality, service and customer expectations.

The company is located in the picturesque setting of County Fermanagh, a county well known for its strong traditions of farming and food processing. We pride ourselves on our flexibility, innovation and our ability to produce a consistent quality product.

DELICIOUS SCRAMBLED EGG

Convenient sizes
80g portions and 1kg packs.

Easy to reheat
Microwave, oven, boiling water.

Labour Saving
No preparation or cleaning up.

Safe
Cooked to 84C before freezing.

LUXURY OMELETTES

Plain or filled
Cheese, tomato, mushroom, ham, bacon etc

Many sizes
60g to 250g

Many shapes
Round, “D” shaped, rectangular, rolled

Easy to reheat
Microwave or oven

Safe
Cooked to 84C before freezing

COOKED EGG FOR HAND HELD SNACKS

Many uses
Breakfast burgers, baguettes, toast, wraps.

Many sizes
30g to 120g.

Many shapes
Round, square, “D” shaped.

Easy to reheat
Microwave or oven.

Safe
Cooked to 84C before freezing.

IN-FLIGHT

Plain or filled
Cheese, tomato, mushroom, ham, bacon etc

Many sizes
30g to 120g

Many shapes
Round, “d” shaped, rectangular, rolled

East to reheat
Microwave or oven

Safe
Cooked to 84C before freezing

COOKED EGG AS AN INGREDIENT

Many uses
Egg fried rice, soups, pies etc.

Many shapes
Cubes, strips, irregular.

Easy to reheat
Microwave or oven.

Easy to use
I.Q.F., free flowing.

Safe
Cooked to 84C before freezing.

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